Recipes in the world of Flavilo

Creamy banana iced coffee served beautifully

Banana Iced Coffee

Iced coffee has been a favorite summer refresher for decades, enjoyed worldwide with various flavorings. The banana version is especially popular because the natural sweetness of the banana perfectly complements the bitter taste of coffee. Imagine sipping on a cool, creamy banana iced coffee on a hot summer morning. The silky flavors of banana and vanilla combine with the strong character of coffee, while the ice cubes add a pleasant freshness to the drink. One of the secrets to making the perfect banana iced coffee is proper cooling: the coffee must cool completely before blending so the drink doesn't become watery. If you want extra creaminess, you can use plant-based milk or a little cream!

Prep Time 5 min
Preparation 0 min
Total 5 min
180 Kcal
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Ingredients for this recipe

Servings: 1
⭕ 150 ml Black Coffee
⭕ 1 Banana
⭕ 100 ml Milk
⭕ 10 ml Honey
⭕ 6 Ice Cubes
⭕ 5 ml Vanilla Extract
⭕ 1 pinch Cocoa Powder

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    Preparation Steps

    1

    Brew a strong cup of black coffee (about 150 ml), then let it cool to room temperature or chill in the refrigerator for a few minutes.

    2

    Peel the banana and cut it into smaller pieces for easier blending.

    3

    Place the cooled coffee, banana pieces, milk, honey, vanilla extract, and ice cubes into a blender.

    4

    Blend the ingredients on high speed for 30-40 seconds, or until you achieve a completely smooth and creamy consistency.

    5

    Pour the banana iced coffee into a tall glass and sprinkle a pinch of cocoa powder on top for an extra touch of flavor.

    6

    Serve immediately and enjoy your refreshing, creamy banana iced coffee!