Recipes in the world of Flavilo

Banana Lemon Bundt Cake served

Banana Lemon Bundt Cake

The Banana Lemon Bundt Cake is a special and fruity dessert that combines the sweet taste of banana with the freshness of lemon. This Bundt cake is not only easy to prepare, but is also guaranteed to enchant everyone who tastes it. It is the perfect choice for breakfast, afternoon tea or a friendly gathering. The harmonious flavor and soft texture make this Bundt cake truly special.

Prep Time 20 min
Preparation 45 min
Total 1 hr 5 min
320 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 250 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 2 Ripe Bananas
⭕ 2 tbsp Lemon Juice
⭕ 1 Lemon Zest
⭕ 100 g Unsalted Butter
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large bowl, whisk together the flour, baking powder, and salt.

    3

    In another bowl, mash the bananas with a fork. Stir in the lemon juice and lemon zest.

    4

    Melt the butter and let it cool slightly.

    5

    In a separate bowl, beat the eggs with the granulated sugar and vanilla sugar until light and fluffy.

    6

    Add the melted butter to the egg mixture, then gradually mix in the dry ingredients. Finally, fold in the mashed bananas.

    7

    Pour the batter into the prepared Bundt pan and spread evenly.

    8

    Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

    9

    Let the Bundt cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.

    10

    Before serving, dust with powdered sugar and garnish with thin lemon slices.