Peel the bananas and cut them into smaller pieces. This makes them easier to blend and ensures a smoother consistency.
Pour the lemon juice into a blender. This will help preserve the fresh color of the banana and add a pleasant tangy flavor to the smoothie.
Add the Greek yogurt and honey. The yogurt provides a creamy texture, while the honey acts as a natural sweetener.
Pour in the almond milk, which offers a lactose-free alternative and adds a lighter flavor to the smoothie.
Add the ice cubes to create a refreshing and cooling drink.
Blend the ingredients on high speed for 1-2 minutes, or until completely smooth and creamy.
Pour into glasses and serve immediately. If desired, garnish with a slice of lemon or a little grated lemon zest.
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