Banana Liqueur
Banana liqueur is a special and sweet drink that you can easily prepare at home. The intense flavor of ripe bananas and the rich aroma of vanilla create a perfect harmony with the vodka, resulting in a silky, dessert-like drink. This homemade liqueur is ideal as a gift or for special occasions, and is sure to please everyone. Tip: If you want a creamier texture, add a little cream just before serving.
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Ingredients for this recipe
Servings: 10
3
Ripe Bananas
500
ml
Vodka
200
g
Sugar
200
ml
Water
1
tsp
Vanilla Extract
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Preparation Steps
1
Peel the bananas and chop them into smaller pieces. Place them in a large, sealable jar.
2
Pour the vodka over the bananas and add the vanilla extract. Seal the jar and let it sit in a dark, cool place for 7 days. Shake the jar daily to help the flavors infuse.
3
In a saucepan, heat the water and stir in the sugar until completely dissolved. Let the syrup cool completely.
4
Strain the banana-infused vodka through a fine-mesh sieve or cheesecloth to remove the fruit solids.
5
Combine the strained vodka and the cooled sugar syrup. Mix thoroughly, then pour into sterilized bottles.
6
Let the liqueur rest for at least 2 weeks to allow the flavors to meld. Serve and enjoy!
