Recipes in the world of Flavilo

Banana-mango cider served in a glass

Banana-Mango Cider

Banana-mango cider is a unique, fruity winter drink that combines the tropical flavors of banana and mango with the crispness of apple cider. It's the perfect choice for a cold day when you crave something special. The smooth sweetness and creaminess of the drink come from the banana puree, while the mango puree adds a refreshing, exotic twist. The whipped cream and fruit pieces make this unique recipe even more visually appealing and enjoyable.

Prep Time 10 min
Preparation 10 min
Total 20 min
310 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 500 ml Apple Cider
⭕ 100 g Banana Puree
⭕ 100 g Mango Puree
⭕ 30 g Brown Sugar
⭕ 1 Cinnamon Stick
⭕ 2 Cloves
⭕ 1 tsp Vanilla Extract
⭕ 100 ml Whipped Cream

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    Preparation Steps

    1

    In a medium saucepan, gently warm the apple cider over low heat.

    2

    Add the brown sugar, cinnamon stick, and cloves. Stir to combine and let the flavors meld for about 5 minutes.

    3

    Stir in the banana and mango purees, mixing well until smooth.

    4

    Add the vanilla extract and let the drink heat through for another 2-3 minutes.

    5

    Strain the cider to remove the spices, then divide it among glasses.

    6

    Before serving, garnish with whipped cream and, if desired, a few banana slices and mango chunks.