Recipes in the world of Flavilo

Banana mascarpone cake served

Banana Mascarpone Cake

Banana Mascarpone Cake is a truly light and refreshing dessert, perfect for warmer days. The silky texture of the mascarpone and the natural sweetness of the banana harmonize perfectly, creating a delicious and visually appealing cake. This dessert is easy to make and guaranteed to please all your guests. It is an ideal choice for family celebrations, gatherings with friends, or even as a special everyday dessert.

Prep Time 20 min
Preparation 0 min
Total 20 min
2900 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g Crushed Graham Crackers
⭕ 100 g Melted Butter
⭕ 500 g Mascarpone Cheese
⭕ 100 g Powdered Sugar
⭕ 3 Bananas
⭕ 300 ml Heavy Cream
⭕ 10 g Gelatin
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Combine the crushed graham crackers with the melted butter, and press into the bottom of a 20 cm springform pan. Refrigerate for 15 minutes to set.

    2

    In a bowl, combine the mascarpone cheese with the powdered sugar and vanilla extract until smooth and creamy.

    3

    Mash the bananas and stir them into the mascarpone cream.

    4

    Dissolve the gelatin in a little hot water, let it cool slightly, and then stir it into the banana cream.

    5

    Whip the heavy cream until stiff peaks form, then gently fold it into the banana cream, being careful not to deflate it.

    6

    Pour the cream over the graham cracker crust and smooth the top. Refrigerate for at least 4 hours, or preferably overnight, to set completely.

    7

    Before serving, garnish with fresh banana slices and a sprinkle of grated chocolate.