Recipes in the world of Flavilo

Banana pancakes served with fresh fruit and honey.

Banana Pancakes

Banana pancakes are a breakfast favorite that has quickly earned its place among the world's most tantalizing breakfast meals. The recipe is simple, yet incredibly delicious, and the basic pancake batter is enriched with the sweet flavor of ripe bananas.

The history of the dish comes from the more modern dishes of western cuisine, where traditional pancakes were filled with various fresh fruits and other delicacies. The banana pancake is special because the banana softens the dough and gives it a rich, sweet taste. The banana perfectly harmonizes with the lightness of the pancake, making every bite a delicious treat. This dish can be perfectly spiced up with chocolate, honey or even cinnamon. Banana pancakes are not only ideal for breakfast, but also as a dessert that brings a little sunshine to every meal.

Prep Time 10 min
Preparation 20 min
Total 30 min
150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 2 Banana
⭕ 100 g All-purpose flour
⭕ 150 ml Milk
⭕ 1 Egg
⭕ 1 tsp Baking powder
⭕ 0.5 tsp Salt
⭕ 1 tbsp Oil

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Mash the bananas with a fork until they reach a smooth, puréed consistency.

    2

    In a bowl, combine the mashed bananas with the egg and milk.

    3

    Add the flour, baking powder, and salt to the mixture, then whisk until just combined, ensuring no lumps remain.

    4

    Heat a lightly oiled skillet or griddle over medium heat.

    5

    Pour a ladleful of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on both sides.