Banana Peanut Butter Cake
This Banana Peanut Butter Cake is a dessert that perfectly combines the natural sweetness of fruits and the rich flavor of peanut butter. This recipe is particularly ideal for those looking for a healthier alternative to traditional cakes. The inspiration comes from the classic American banana-peanut combination, which we have now reimagined in the form of a simple cake. This dessert is an excellent choice for family gatherings, friendly get-togethers, or even a weekend treat.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Peel the bananas and mash them with a fork in a bowl.
2
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3
Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4
Add the mashed bananas and peanut butter to the batter, and mix until everything is evenly incorporated.
5
Pour the batter into a greased and floured cake pan. Sprinkle the toasted peanuts on top.
6
Bake in a preheated oven at 350°F (180°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake is cooling, whip the heavy cream until stiff peaks form. Serve the cake with a dollop of whipped cream on the side or decorate the top.
8
Before serving, garnish the cake with fresh banana slices and chopped peanuts to enhance both the presentation and the flavor.
