Banana Rum Frappe
The frappe originally comes from Greece, where it became popular in the 1950s as an iced coffee drink. Over the years, many variations have been created, including this creamy banana rum version, which is the perfect summer refresher. The natural sweetness of the banana complements the intense aroma of the coffee perfectly, while the rum adds a special, adult twist to the drink. Tip: if you want to make it alcohol-free, add a little vanilla extract instead of rum!
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Ingredients for this recipe
Servings: 1
1
Banana
1
cup
Espresso
150
ml
Milk
6
Ice Cubes
1
tbsp
Honey
30
ml
Rum
2
tbsp
Whipped Cream
1
pinch
Cinnamon
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Preparation Steps
1
Brew a cup of espresso and let it cool for a few minutes.
2
Peel the banana and place it in a blender.
3
Add the milk, honey, ice cubes, and cooled espresso to the blender.
4
Pour in the rum, then blend everything until smooth and creamy.
5
Pour the frappe into a tall glass and garnish with whipped cream.
6
Sprinkle the top with a pinch of cinnamon, and serve immediately.
