Recipes in the world of Flavilo

Banana vanilla bundt cake served

Banana Vanilla Bundt Cake

Banana vanilla bundt cake is a gem among family cakes, which you can easily prepare at home. The natural sweetness of ripe bananas and the delicate aroma of vanilla make this bundt cake truly special. This recipe is an ideal choice from everyday snacks to special occasions. The soft, crumbly texture and fragrant dough of the bundt cake will enchant everyone. Try it and enjoy the homely atmosphere of freshly baked cake!

Prep Time 15 min
Preparation 40 min
Total 55 min
320 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 2 Ripe Bananas
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Butter
⭕ 1 tsp Vanilla Extract
⭕ 1 packet Baking Powder
⭕ 100 ml Milk
⭕ 1 pinch Salt

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    Allergen Information
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    Preparation Steps

    1

    Preheat oven to 350°F (180°C). Grease and flour a bundt cake pan.

    2

    In a large mixing bowl, mash the bananas with a fork until smooth.

    3

    Add the sugar, eggs, and vanilla extract to the mashed bananas and mix until well combined.

    4

    Melt the butter and stir it into the banana mixture, then add the milk.

    5

    In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

    6

    Pour the batter into the prepared bundt cake pan and spread evenly.

    7

    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the bundt cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.