Banana Waffles
Banana waffles are a naturally sweet and nutrient-rich alternative to traditional waffles. The mashed bananas not only add a delicious flavor to the batter but also serve as a natural source of sweetness, reducing the need for added sugar. Oat flour and cinnamon further enhance the warm, comforting flavor profile of these waffles. If you're looking for a quick, healthy, and delicious breakfast or snack, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, mash the bananas with a fork until you have a smooth puree.
2
Add the eggs, almond milk, vanilla extract, and honey or maple syrup. Whisk until well combined.
3
In a separate bowl, combine the oat flour, baking powder, cinnamon, and salt.
4
Pour the dry ingredients into the wet ingredients and whisk until you have a smooth, lump-free batter.
5
Gradually whisk in the melted coconut oil to make the batter even more tender.
6
Preheat your waffle iron to medium heat and lightly grease it with coconut oil or butter.
7
Pour a portion of the batter into the center of the waffle iron (about 1/2 cup or one ladle), close the lid, and cook until golden brown, about 3-4 minutes.
8
Once cooked, carefully remove the waffle with a spatula and place it on a wire rack to cool slightly and maintain its crispness.
9
Serve fresh with banana slices, chopped nuts, and a drizzle of honey or maple syrup.
