Recipes in the world of Flavilo

Banana walnut bundt cake served

Banana Walnut Bundt Cake

Banana walnut Bundt cake is a special and delicious cake that combines the traditions of Hungarian cuisine with the exotic banana. The crunchy texture of the walnuts and the natural sweetness of the banana create a perfect harmony in this easy-to-make dessert. This Bundt cake is an ideal choice for family gatherings or a delicious afternoon tea. Its taste and texture are guaranteed to impress everyone.

Prep Time 15 min
Preparation 40 min
Total 55 min
330 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 2 Ripe Bananas
⭕ 200 g All-Purpose Flour
⭕ 100 g Ground Walnuts
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Butter
⭕ 100 ml Milk
⭕ 1 packet Baking Powder
⭕ 1 packet Vanilla Sugar
⭕ 1 pinch Pinch of Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and flour a Bundt pan.

    2

    In a large mixing bowl, mash the bananas with a fork until smooth.

    3

    Add the granulated sugar, eggs, and vanilla sugar to the mashed bananas and mix until well combined.

    4

    Melt the butter and stir it into the banana mixture. Then, add the milk and mix well.

    5

    In a separate bowl, whisk together the flour, ground walnuts, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

    6

    Pour the batter into the prepared Bundt pan and spread evenly.

    7

    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the Bundt cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.