Recipes in the world of Flavilo

Banana walnut cream cake decorated with fresh banana slices and walnuts

Banana Walnut Cream Cake

The Banana Walnut Cream Cake is a special dessert that combines the sweet taste of fresh bananas with the crunchy texture of walnuts. This cake is a perfect choice for family gatherings or a special occasion. Easy to make yet impressively delicious, this cake is guaranteed to enchant anyone who tastes it.

Prep Time 20 min
Preparation 35 min
Total 55 min
3200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 3 Eggs
⭕ 100 g Unsalted Butter
⭕ 2 Ripe Bananas
⭕ 150 g Walnuts
⭕ 1 tsp Baking Powder
⭕ 250 ml Heavy Cream
⭕ 50 g Powdered Sugar
⭕ 1 tsp Vanilla Extract

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C). Grease and line a 9-inch (22 cm) cake pan with parchment paper.

    2

    In a medium bowl, whisk together the flour, baking powder, and a pinch of salt. Roughly chop the walnuts.

    3

    Melt the butter and stir in the granulated sugar. Add the eggs, one at a time, and whisk until light and fluffy.

    4

    Mash the bananas with a fork and fold them into the egg mixture. Stir in the vanilla extract.

    5

    Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.

    6

    Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan.

    7

    In a chilled bowl, whip the heavy cream with the powdered sugar until stiff peaks form. Gently frost the top and sides of the cooled cake with the whipped cream.

    8

    Decorate the cake with banana slices and toasted walnuts. Refrigerate for at least 1 hour before serving.