Bara
Bara is a popular West African street food, mainly made from beans. This crispy fritter-like dish is particularly popular in Senegal and Nigeria, and is often eaten for breakfast or as a light snack. The secret to Bara lies in the right seasoning and the perfect oil temperature, which ensures a crispy outside and a soft texture inside. There's nothing better than the smell of freshly baked Bara filling the kitchen at a friendly gathering or as an afternoon snack. To make the perfect Bara, it's important that the dough is thick enough and the oil is not too hot so that the inside cooks through properly.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
200
g
Beans (cooked or mashed)
150
g
Flour
100
ml
Water
50
g
Onion (chopped)
1
Chili pepper (chopped)
1
tsp
Salt
2
cloves
Garlic (chopped)
5
g
Baking powder
200
ml
Oil (for frying)
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a large bowl, combine the mashed beans, flour, baking powder, and salt.
2
Add the chopped onion, garlic, and chili pepper, then mix well.
3
Slowly pour in the water and mix until you get a thick, sticky batter.
4
Cover the batter and let it rest for 15-20 minutes.
5
Heat plenty of oil in a deep skillet over medium heat.
6
With wet hands or a spoon, form small patties from the batter.
7
Carefully place them in the oil and fry for 3-4 minutes on each side, until golden brown and crispy.
8
Remove and place on paper towels to absorb excess oil.
9
Serve hot with a spicy dipping sauce or fresh salad.
