Recipes in the world of Flavilo

Barbacoa Taco with slow-cooked beef, cilantro, and red onion

Barbacoa Taco

Barbacoa Taco is one of the most famous and delicious dishes in Mexican cuisine, traditionally prepared by slow-cooking meat in pits dug in the ground. Over time, this preparation method has been adapted for modern kitchens, and by using slow cooking techniques, it can easily be made at home. The juicy, tender beef, fresh cilantro, and lime create a perfect balance of flavors. Barbacoa Taco is a true Mexican classic that is conquering the world.

Prep Time 20 min
Preparation 4 hr
Total 4 hr 20 min
890 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 kg Beef chuck roast or beef cheek
⭕ 1 White onion
⭕ 5 cloves Garlic
⭕ 3 Dried guajillo chilies
⭕ 2 Dried ancho chilies
⭕ 1 tsp Ground cumin
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Dried oregano
⭕ 2 Bay leaves
⭕ 30 ml Vinegar (white or apple cider)
⭕ 100 ml Orange juice (freshly squeezed)
⭕ 50 ml Lime juice
⭕ 500 ml Beef broth
⭕ 1.5 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 30 ml Olive oil
⭕ 10 Small corn tortillas
⭕ 10 g Fresh cilantro
⭕ 1 Red onion
⭕ 2 Lime

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    Preparation Steps

    1

    Soak the dried guajillo and ancho chilies in hot water for 10 minutes to soften.

    2

    Chop the onion and garlic. In a food processor, combine the soaked chilies, cumin, smoked paprika, oregano, vinegar, orange juice, lime juice, salt, and pepper. Puree into a smooth marinade.

    3

    Rub the beef with the pureed spice paste and marinate for at least 4 hours, or preferably overnight.

    4

    In a large Dutch oven or pot, heat the olive oil over medium-high heat. Sear the beef on all sides until golden brown.

    5

    Pour in the beef broth, add the bay leaves, cover, and simmer over low heat for approximately 3.5-4 hours, or until the beef is very tender and easily shreddable.

    6

    Once the beef is tender, shred it with a fork to create a succulent, pulled texture.

    7

    Lightly toast the corn tortillas in a dry skillet to keep them pliable.

    8

    Serve the juicy barbacoa beef on the tortillas, topped with chopped red onion and fresh cilantro. Offer lime wedges for squeezing fresh lime juice.