Barbecue Chicken Focaccia
Focaccia is a traditional Italian bread that was popular even in ancient Rome. The combination of barbecue chicken and mozzarella adds rich flavors to the focaccia, making it the perfect choice for a mouthwatering meal. The smoky, sweet barbecue sauce and soft mozzarella perfectly complement the fresh dough. This recipe is easy to make at home and guaranteed to be loved by everyone for the taste of fresh bread.
Ingredients for this recipe
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Preparation Steps
1
First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.
2
Meanwhile, in a large bowl, whisk together the flour and salt. When the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix until combined, then knead into a smooth dough.
3
Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).
4
Once the dough has risen, turn it out onto a floured surface and gently roll it into a rectangular shape.
5
Slice the chicken breast into small pieces and cook in a skillet until browned. Then, add the barbecue sauce and mix well to coat.
6
Place the barbecue chicken on the dough, followed by the grated mozzarella cheese. Fold up the edges of the dough, gently pressing the chicken and cheese into it.
7
Let the dough rest for another 15 minutes, then bake in a preheated oven at 392°F (200°C) for 20-25 minutes, until the top is golden brown.
8
Once done, let it cool slightly, then slice and serve fresh.
