Basil Cheese Scones
Basil cheese scones are a delicious twist on the classic cheese scones, made even more special with fresh basil. The aroma of basil perfectly complements the rich flavor of the cheese, creating a Mediterranean-inspired savory pastry. In Hungary, scones are an indispensable treat at family gatherings, and this version brings a new, exciting flavor to traditional recipes. For an even richer flavor, try it with smoked cheese or a little garlic!
Ingredients for this recipe
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Preparation Steps
1
In the lukewarm milk, stir in the sugar and crumble in the yeast. Let it stand for 10 minutes, or until foamy.
2
In a large bowl, sift the flour, add the salt, then rub in the cold butter until the mixture resembles breadcrumbs.
3
Pour in the foamy yeast mixture, sour cream, and whole egg. Knead the dough until it is smooth and elastic.
4
Finely chop the fresh basil and mix it into the dough along with the grated cheese. Cover and let rise in a warm place for about 1 hour.
5
On a lightly floured surface, roll out the dough to about 2 cm (¾ inch) thickness, then fold it over itself several times to create layers.
6
Roll out the dough again to 2 cm (¾ inch) thickness, then use a round cutter to cut out the scones. Place them on a baking sheet lined with parchment paper.
7
Brush the tops with beaten egg, then bake in a preheated oven at 180°C (350°F) until golden brown, about 20-25 minutes.
8
Let the scones cool on a wire rack, then serve fresh or store in an airtight container.
