Basil Panna Cotta
Basil panna cotta is a truly special dessert that reflects the simplicity and creativity of Italian cuisine. The aroma of fresh basil leaves and lemon zest perfectly harmonizes with the silkiness of the creamy base, making this dessert an ideal choice for lovers of light yet elegant sweets. The surprising, spicy flavor of basil adds a new dimension to the traditional panna cotta.
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Ingredients for this recipe
Servings: 4
500
ml
Heavy Cream
80
g
Sugar
1
Vanilla Bean
5
Gelatin Sheets
10
leaves
Fresh Basil
1
db
Lemon Zest
2
leaves
Fresh Mint
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Preparation Steps
1
Soak the gelatin sheets in cold water until softened.
2
In a medium saucepan, heat the heavy cream with the sugar, the seeds scraped from the vanilla bean, and the fresh basil leaves. Bring to a simmer over low heat, allowing the flavors to infuse.
3
Add the lemon zest for an extra burst of freshness.
4
Remove the saucepan from the heat and strain out the basil leaves. Squeeze the excess water from the softened gelatin sheets and stir them into the cream mixture until completely dissolved.
5
Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 4 hours, or until set.
6
Before serving, garnish the panna cotta with fresh basil leaves and a sprig of mint for an elegant presentation.
