Basil Tomato Cream Soup
Basil tomato cream soup is a truly Italian-inspired dish that combines the natural sweetness of fresh tomatoes with the aroma of basil. Imagine the freshly cooked, fragrant soup filling the kitchen, while the toasted croutons add a crispy texture when served. One of the secrets to its preparation is to first slowly cook the tomatoes until tender, allowing the flavors to blend, and then add the basil only at the end to preserve its freshness. With this recipe, you are guaranteed to make a light and nutritious tomato cream soup at home!
Ingredients for this recipe
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Preparation Steps
1
Wash the tomatoes and cut them into quarters. If desired, peel the skins by blanching them briefly in boiling water.
2
Finely chop the onion and garlic.
3
Heat the olive oil in a saucepan over medium heat. Sauté the onion and garlic until translucent.
4
Add the tomatoes and cook for 10 minutes, allowing them to release their juices and soften.
5
Pour in the vegetable broth and cook for another 10 minutes over medium heat.
6
Add salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes.
7
Use an immersion blender to purée the soup until completely smooth.
8
Stir in the heavy cream, mix well, and simmer for another 2-3 minutes over low heat.
9
Tear the fresh basil leaves into smaller pieces and stir them into the soup before serving.
10
Serve hot with toasted croutons or grated Parmesan cheese.
