Bazlama - Turkish Flatbread
Bazlama is a traditional Turkish flatbread that has been made in rural villages for centuries. This soft, flexible bread is the perfect accompaniment to meat dishes, hummus, or other Middle Eastern fare. The interesting thing about bazlama is that it is made in a skillet, so no oven is needed, which makes it easier to prepare. Thanks to the yeast and yogurt, it is light and airy, while the olive oil gives it a soft texture. In Turkey, it is often eaten for breakfast with butter and honey, but it is also excellent with grilled meats or cheeses.
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Ingredients for this recipe
Servings: 6
500
g
All-Purpose Flour
7
g
Dry Yeast
5
g
Sugar
10
g
Salt
300
ml
Lukewarm Water
50
g
Yogurt
30
ml
Olive Oil
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Preparation Steps
1
In a small bowl, combine the lukewarm water, sugar, and yeast. Let it stand for 10 minutes until the yeast becomes foamy.
2
In a large bowl, whisk together the flour and salt.
3
Pour in the yeast mixture, yogurt, and olive oil. Knead until you have a soft, elastic dough.
4
Cover the dough and let it rise in a warm place for about 1.5 hours, or until doubled in size.
5
Divide the dough into 6 equal portions, then shape them into flat, round breads.
6
Heat a dry skillet over medium heat. Cook the breads for 2-3 minutes per side, until golden brown and slightly puffed up.
7
Once the bazlama is cooked, brush the top with olive oil or butter and serve fresh.
