BBQ Bacon Cheeseburger
The BBQ bacon cheeseburger is a perfect balance of smoky, savory, and juicy flavors. It's a favorite hamburger in American BBQ culture, where crispy bacon and sweet-smoky BBQ sauce add a unique character to the traditional cheeseburger. It became popular in the United States in the 1960s, especially in the southern regions, where BBQ techniques and flavors were very popular. If you want to make a truly mouthwatering and rich hamburger, this recipe is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, and Worcestershire sauce.
2
Divide the meat into four equal portions, then shape them into patties.
3
Heat a skillet or grill to medium-high heat and lightly brush with olive oil.
4
Cook the patties for about 3-4 minutes per side, until nicely browned.
5
During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6
In another skillet, cook the bacon slices over medium heat until crispy, then drain on paper towels.
7
Halve the hamburger buns, then lightly toast them in a dry skillet or on the grill.
8
Spread the bottom half of each bun with mayonnaise and BBQ sauce, then top with a lettuce leaf.
9
Place the cheesy patty on top, then add two slices of crispy bacon.
10
Top with tomato slices, red onion rings, and pickled cucumber slices, then drizzle with ketchup and mustard.
11
Place the top half of the bun on top, and serve immediately with french fries or coleslaw.
