BBQ Bacon-Wrapped Jalapeño Poppers
BBQ bacon-wrapped jalapeño poppers are a popular American grilled appetizer, especially beloved in Texas. The spicy flavor of the jalapeño pepper perfectly complements the creamy cheese filling and the crispy bacon layer, which adds extra smoky flavor to the dish. The recipe's origin is tied to the Texan BBQ traditions, where grilling encompasses not only main courses but also appetizers. Bacon-wrapped dishes are particularly popular, as the bacon acts as a protective layer, preventing the filling from drying out and adding extra flavor to the food. This dish is a perfect choice for BBQ parties, friend gatherings, or even as a quick snack. If you're looking for a truly authentic BBQ experience, serve with extra BBQ sauce and a refreshing coleslaw salad!
Ingredients for this recipe
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Preparation Steps
1
Wash the jalapeño peppers and halve them lengthwise. Use a small spoon to remove the seeds and membranes for less heat.
2
In a bowl, combine the cream cheese, grated cheddar cheese, garlic powder, and black pepper. Mix well until thoroughly combined.
3
Fill each jalapeño half with the cheese mixture, being careful not to overfill, as it may melt and spill out during cooking.
4
Wrap each filled jalapeño with a slice of bacon and secure with a toothpick to prevent it from unraveling during grilling.
5
Preheat your grill to medium heat. Place the bacon-wrapped jalapeños on the grill and cook, turning occasionally, until the bacon is crispy and cooked through on all sides.
6
During the last 5 minutes of grilling, brush the bacon-wrapped jalapeños with BBQ sauce for extra flavor and a glossy finish.
7
Remove from the grill and let rest for 5 minutes before removing the toothpicks. Serve hot.
