Recipes in the world of Flavilo

BBQ baked beans served

BBQ Baked Beans

BBQ baked beans are a classic dish in American barbecue culture, traditionally served alongside meats, but they also stand their ground as a standalone dish. Smoky, slightly sweet-and-sour bean dishes are popular in North America and Europe. The combination of brown sugar and smoked paprika enhances the natural aroma of the beans, while the BBQ sauce adds a rich and full flavor. This recipe is not only delicious, but also easy to prepare and nutritious – perfect for a barbecue party or a light weekday lunch.

Prep Time 10 min
Preparation 25 min
Total 35 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Kidney Beans
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 100 g Tomato Paste
⭕ 150 ml Spicy BBQ Sauce
⭕ 2 tbsp Brown Sugar
⭕ 1 tsp Smoked Paprika
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 100 ml Water

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    Preparation Steps

    1

    If using dried beans, soak them overnight and then cook until tender in plenty of water. If using canned beans, rinse and drain them.

    2

    Finely chop the onion and garlic. Heat the olive oil in a skillet over medium heat.

    3

    Sauté the onion over medium heat for 3-4 minutes, then add the garlic and sauté for another minute, until fragrant.

    4

    Stir in the tomato paste, BBQ sauce, brown sugar, smoked paprika, salt, and black pepper. Pour in the water and mix thoroughly.

    5

    Add the cooked or drained beans and stir well to ensure they are evenly coated with the sauce.

    6

    Simmer over medium heat for 10-15 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken.

    7

    Serve warm as a side dish alongside grilled foods, or piled on a slice of toast for a satisfying meal.