BBQ Beef Bao Buns
The origin of the bao bun lies in Chinese cuisine, where they are served as steamed buns with various fillings. The BBQ beef version is a fusion of Eastern dough and Western barbecue flavors. As the deep, smoky aroma of BBQ sauce mixes with the steaming dough, it creates an appetizing experience even before the first bite. The sticky, juicy beef paired with the soft bao bun is not only balanced but also a perfect street food dish that is easy to make at home. Fresh cucumber and scallions add a crunchy texture, making every bite exciting. It's a perfect choice for friendly dinners, picnics, or a themed Asian evening!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the flour, yeast, and sugar. Gradually add the lukewarm water and knead until a smooth dough forms. Cover and let rise for 1 hour, or until doubled in size.
2
Divide the dough into 8-10 equal portions. Shape each portion into an oval disc, fold in half, and steam over parchment paper for 10-12 minutes, or until springy to the touch.
3
In a skillet, heat the shredded beef with the BBQ sauce, minced garlic, and a drizzle of sesame oil. Simmer for 6-8 minutes, until the beef is heated through and the sauce has slightly thickened.
4
Open the steamed bao buns and fill with the BBQ beef. Top with cucumber slices and sprinkle with fresh scallions. The crisp freshness of the vegetables provides a fantastic contrast to the sticky meat.
5
Serve immediately while warm. Offer with chili sauce or pickled red onions for an extra flavor boost.
