Recipes in the world of Flavilo

BBQ beef sausage served

BBQ Beef Sausage

BBQ beef sausage is a classic grilling dish, celebrated for its smoky, rich flavor. In the Southern United States, particularly in Texas, beef sausages are very popular and pair wonderfully with the BBQ style. The right combination of meat and spices is crucial for crafting the perfect sausage. Smoked paprika and Worcestershire sauce impart a deeper flavor, while hot sauce adds a mild kick. Slow grilling allows the flavors to meld together, resulting in a truly delicious dish. This dish is ideal for cookouts, gatherings with friends, or even a casual weekend dinner. If you're seeking an authentic BBQ experience, serve it fresh on toasted buns with a side of crisp coleslaw!

Prep Time 30 min
Preparation 20 min
Total 50 min
650 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 1000 g Ground Beef (80/20 blend)
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Paprika
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Ground Cumin
⭕ 2 tbsp Hot Sauce
⭕ 1 tbsp Worcestershire Sauce
⭕ 2 m Sheep Casings
⭕ 1 tbsp Olive Oil

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    Preparation Steps

    1

    Place the ground beef in a large bowl. Add the salt, pepper, garlic powder, smoked paprika, brown sugar, and ground cumin.

    2

    Pour in the Worcestershire sauce and hot sauce. Thoroughly combine the mixture by hand or with a stand mixer.

    3

    Soak the sheep casings in lukewarm water for 15 minutes to make them pliable.

    4

    Using a sausage stuffer, fill the casings with the meat mixture, being careful not to overstuff them to prevent ruptures.

    5

    Form equal-sized sausages by twisting the casing every 4-5 inches (10-12 cm).

    6

    Preheat your grill to medium heat. Lightly oil the grates with olive oil to prevent sticking.

    7

    Grill the sausages for 15-20 minutes, turning occasionally, until they are evenly browned and cooked through.

    8

    Serve the BBQ beef sausages fresh on toasted buns with BBQ sauce and coleslaw. Garnish with fresh parsley, if desired.