BBQ Beer and Honey Sauce served

BBQ Beer and Honey Sauce

The unique combination of beer and honey adds a special depth and character to this BBQ sauce. The malty notes of the beer perfectly complement the sweetness of the honey, while the smoked paprika and chili flakes lend a slight spiciness. It is an ideal choice for grilled meats, burgers or even french fries.

Prep Time 5 min
Preparation 10 min
Total 15 min
110 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
100 ml Beer
3 tbsp Honey
1 tbsp Brown Sugar
1 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Chili Flakes
0.5 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the BBQ sauce, beer, honey, and brown sugar.

    2

    Add the apple cider vinegar, smoked paprika, garlic powder, onion powder, chili flakes, salt, and black pepper.

    3

    Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved and the sauce has slightly thickened (about 7-10 minutes).

    4

    Let it cool slightly, then serve with roasted meats, grilled vegetables, or french fries.