BBQ blueberry spice sauce served

BBQ Blueberry Spice Sauce

The natural sweetness and slight acidity of blueberries perfectly balance the smoky and spicy notes of BBQ sauce. Cinnamon and chili flakes add a surprising yet harmonious depth to this exciting sauce. This unique BBQ sauce is excellent with grilled meats, roasted vegetables, or even french fries, and is guaranteed to make your meal unique.

Prep Time 5 min
Preparation 10 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 6
150 g Fresh or Frozen Blueberries
4 tbsp BBQ Sauce
2 tbsp Brown Sugar
2 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
0.5 tsp Chili Flakes
0.5 tsp Cinnamon
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the blueberries, BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, chili flakes, and cinnamon.

    2

    Cook over medium heat for 7-10 minutes, or until the blueberries soften and the sauce thickens.

    3

    Use an immersion blender to puree the sauce until smooth.

    4

    Season with salt and black pepper to taste. Add more water for desired consistency.

    5

    Let cool slightly, then serve with roasted meats, grilled vegetables, or french fries.