BBQ bourbon-mustard sauce served

BBQ Bourbon-Mustard Sauce

The characteristic smoky flavor of bourbon whiskey and the tangy taste of Dijon mustard create a perfect harmony in this special BBQ sauce. The sweet honey and brown sugar add caramelized notes, while the smoked paprika and apple cider vinegar deepen the flavors. It is an ideal choice for grilled meats, burgers or even with french fries.

Prep Time 5 min
Preparation 10 min
Total 15 min
125 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
2 tbsp Bourbon Whiskey
2 tbsp Dijon Mustard
2 tbsp Honey
1 tbsp Brown Sugar
1 tbsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
0.5 tsp Salt
0.5 tsp Black Pepper

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the BBQ sauce, bourbon whiskey, Dijon mustard, honey, and brown sugar.

    2

    Add the apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.

    3

    Heat the sauce over medium heat, stirring constantly, until the sugar is completely dissolved and the flavors are well combined (about 5-7 minutes).

    4

    Simmer for another 3-5 minutes, allowing the sauce to thicken slightly. Remove from heat and let cool slightly.

    5

    Serve with grilled meats, roasted vegetables, or as a dipping sauce for french fries.