Recipes in the world of Flavilo

BBQ burger served

BBQ Burger

The BBQ burger is an iconic American grilling dish, offering the perfect combination of smoky flavors and juicy ground beef. The crispiness of the bacon and fried onions, along with the creaminess of the cheddar cheese, makes this burger truly special. This recipe is easy to make at home and is guaranteed to impress family or friends at a barbecue or weekend dinner.

Prep Time 10 min
Preparation 20 min
Total 30 min
1000 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 4 Ground Beef Patties
⭕ 4 Hamburger Buns
⭕ 4 Sliced Cheddar Cheese
⭕ 100 g BBQ Sauce
⭕ 8 slices Smoked Bacon
⭕ 4 Lettuce Leaves
⭕ 2 Tomatoes
⭕ 1 Red Onion
⭕ 50 g Crispy Fried Onions
⭕ 2 pinch Salt
⭕ 1 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Cook the bacon slices in a skillet over medium heat until crispy. Transfer them to a paper towel-lined plate to drain excess grease.

    2

    Prepare the vegetables: wash the lettuce leaves, slice the tomatoes, and thinly slice the red onion.

    3

    Season the ground beef patties with salt and pepper on both sides. Preheat a skillet over medium heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.

    4

    When the patties are almost done, place a slice of cheddar on each and cover the skillet to allow the cheese to melt.

    5

    Toast the hamburger buns in a skillet or on a grill until the cut sides are golden brown and crispy.

    6

    Assemble the burgers: spread BBQ sauce on the bottom bun, then add a lettuce leaf, the cheeseburger patty, two slices of bacon, tomato and onion slices, and top with crispy fried onions.

    7

    Place the top bun on the burger and gently press down. Serve with french fries or corn on the cob.