BBQ Cheese Corn Pie
The BBQ Cheese Corn Pie is a unique savory cake inspired by Southern American cuisine. The natural sweetness of the corn harmonizes perfectly with the creamy texture of cheddar cheese and the slightly smoky flavor of BBQ sauce. This pie is an ideal choice as a side dish to grilled meats, but it also stands its ground as a standalone dish. In American barbecue culture, similar corn breads are often made, enriched with spices and cheese. If you want an even more special experience, try spicing it up with extra chili or jalapeño!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 6
200
g
Corn (fresh or canned)
150
g
Cheddar Cheese
200
g
Flour
200
ml
Milk
2
Eggs
80
ml
BBQ Sauce
50
g
Butter
1
tsp
Baking Powder
1
tsp
Smoked Paprika
1
tsp
Salt
0.5
tsp
Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease a pie dish or a small baking pan.
2
In a large mixing bowl, whisk together the flour, baking powder, smoked paprika, salt, and pepper.
3
In another bowl, whisk the eggs, then stir in the milk and melted butter.
4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5
Stir in the grated cheddar cheese and corn until well combined.
6
Pour the batter into the prepared pie dish and spread evenly.
7
Drizzle the BBQ sauce over the top, and use a fork to gently swirl it into the batter for a marbled effect.
8
Bake the pie for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9
Let cool for 5-10 minutes before slicing and serving warm.
