Recipes in the world of Flavilo

BBQ chicken breast with grilled vegetables served

BBQ Chicken Breast with Grilled Vegetables

BBQ chicken breast with grilled vegetables is a light and healthy dish, perfect for summer grill parties or weeknight dinners. The rich flavor of the BBQ sauce harmonizes wonderfully with the natural sweetness and subtle smoky aroma of the grilled vegetables. This dish is not only quick to prepare, but its colorful and flavorful appearance can also adorn the table. Best served fresh!

Prep Time 20 min
Preparation 20 min
Total 40 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 600 g Chicken Breast
⭕ 100 ml BBQ Sauce
⭕ 2 Zucchini
⭕ 1 Eggplant
⭕ 2 Red Bell Pepper
⭕ 3 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Clean the chicken breasts and slice them into thicker pieces. Spread BBQ sauce on both sides and let them marinate for 20 minutes.

    2

    Meanwhile, wash the vegetables. Cut the zucchini and eggplant into thick slices, and the bell peppers into strips.

    3

    In a bowl, toss the vegetables with olive oil, salt, and pepper, ensuring they are evenly coated with the seasoning.

    4

    Preheat the grill to medium heat. Place the chicken breasts on the grill and cook for 6-8 minutes on one side.

    5

    Flip the chicken breasts and cook for another 6-8 minutes, or until the chicken is cooked through and has nice grill marks.

    6

    At the same time as the chicken, place the vegetables on the grill. Turn them occasionally while grilling to ensure they are evenly charred on all sides.

    7

    When everything is ready, arrange the grilled vegetables on a large platter and top with the grilled chicken breasts. Garnish with finely chopped fresh parsley.