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BBQ chicken breast served with potato salad

BBQ Chicken Breast with Potato Salad

BBQ Chicken Breast with Potato Salad is a true grilling classic that's both mouthwatering and satisfying. The juiciness of the chicken breast and the smoky sweetness of the BBQ sauce create a perfect harmony with the freshness of the creamy potato salad. This dish is especially popular at summer grilling parties, but it can be prepared anytime you need a quick and delicious dinner. With easily accessible ingredients and simple preparation, it's also an ideal choice for beginner cooks.

Prep Time 20 min
Preparation 30 min
Total 50 min
450 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken Breast
⭕ 150 ml BBQ Sauce
⭕ 600 g Potatoes
⭕ 1 Red Onion
⭕ 100 g Cucumber
⭕ 200 ml Sour Cream
⭕ 1 tbsp Mustard
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Parsley

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    Preparation Steps

    1

    Clean the chicken breasts, season with salt and pepper, then spread BBQ sauce on both sides. Let it marinate for 15 minutes.

    2

    Heat a grill pan over medium heat and cook the chicken breasts for 6-7 minutes on each side, until cooked through and slightly caramelized.

    3

    Meanwhile, prepare the potato salad: peel the potatoes, cut them into smaller pieces, and boil them in salted water until tender, about 15 minutes.

    4

    Drain the cooked potatoes and let them cool. In the meantime, finely chop the red onion, cucumber, and parsley.

    5

    In a bowl, combine the sour cream, mustard, one tablespoon of olive oil, salt, and pepper. Add the cooked potatoes, onion, cucumber, and parsley, then gently toss to combine.

    6

    To serve, place the BBQ chicken breast on a plate, alongside the potato salad. Garnish with fresh parsley.