Recipes in the world of Flavilo

BBQ chicken burger with grilled chicken and cheddar cheese

BBQ Chicken Burger

The BBQ Chicken Burger is a true American classic that combines smoky BBQ flavor and juicy grilled chicken into one perfect burger. The caramelized BBQ sauce and melted cheddar cheese create a perfect harmony with the grilled chicken breast. If you love smoky, rich flavors and are looking for a truly delicious chicken burger, you should definitely try this recipe!

Prep Time 20 min
Preparation 15 min
Total 35 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken breast fillets
⭕ 4 Burger buns (brioche or butter)
⭕ 4 slices Cheddar cheese
⭕ 6 tbsp BBQ sauce
⭕ 4 leaves Lettuce (Romaine or Iceberg)
⭕ 1 db Tomato
⭕ 1 db Red onion
⭕ 4 tbsp Mayonnaise
⭕ 2 tsp Dijon mustard
⭕ 1 tsp Smoked paprika
⭕ 1 tsp Garlic powder
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper
⭕ 2 tbsp Olive oil

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    Preparation Steps

    1

    Slice the chicken breasts lengthwise to create thinner cutlets. In a bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken cutlets with the mixture. Marinate for at least 15 minutes.

    2

    Preheat a grill pan or outdoor grill to medium-high heat. Grill the chicken cutlets for 4-5 minutes per side, or until they have nice grill marks and are cooked through.

    3

    During the last minute of grilling, brush the chicken breasts with BBQ sauce and let it caramelize on the grill.

    4

    Place a slice of cheddar cheese on top of each chicken breast, then cover the pan or grill to allow the cheese to melt.

    5

    Meanwhile, halve the burger buns and toast them in a dry pan or with a little olive oil until golden brown on the inside.

    6

    Prepare the vegetables: slice the tomato and red onion into thin rings.

    7

    In a bowl, mix together the mayonnaise and Dijon mustard, then spread it on the inside of the toasted buns.

    8

    Assemble the burger: place a lettuce leaf on the bottom bun, then add the BBQ chicken breast, tomato slices, and red onion rings. Top with the other half of the bun.

    9

    Serve immediately, preferably with French fries or fresh coleslaw. Tip: For an extra BBQ flavor, drizzle the chicken with a little more sauce before serving!