Recipes in the world of Flavilo

BBQ chicken drumsticks with lemon-honey glaze served

BBQ Chicken Drumsticks with Lemon-Honey Glaze

Lemon-honey BBQ chicken drumsticks are a true classic, perfectly balancing sweet and smoky flavors. Following American BBQ traditions, the chicken is marinated in a spiced rub and then slow-grilled to keep the meat juicy while the outside slightly caramelizes. Honey not only adds a delicious sweetness but also beautifully caramelizes the surface of the meat, while lemon juice lends a refreshing touch to the dish. Tip: For an extra crispy coating, broil for the last few minutes to caramelize the glaze!

Prep Time 15 min
Preparation 35 min
Total 50 min
760 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Chicken Drumsticks
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Paprika
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Worcestershire Sauce
⭕ 150 ml BBQ Sauce
⭕ 3 tbsp Honey
⭕ 2 tbsp Lemon Juice
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Remove the chicken drumsticks from the refrigerator and let them sit at room temperature for at least 20 minutes to ensure even cooking.

    2

    In a small bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar. This will be your dry rub.

    3

    Drizzle the chicken drumsticks with olive oil, then evenly sprinkle with the spice mixture. Massage it in so it adheres well.

    4

    Preheat your grill to medium heat (about 350°F/180°C). If baking in the oven, set it to 400°F (200°C) using the convection setting.

    5

    Place the chicken drumsticks on the grill grate or a baking rack and cook for 30-35 minutes, flipping once halfway through, until cooked through.

    6

    In a small saucepan, whisk together the honey, lemon juice, and BBQ sauce. This will be the glaze for the chicken drumsticks.

    7

    During the last 10 minutes of cooking, start brushing the chicken drumsticks with the lemon-honey BBQ sauce. Coat all sides to create a beautiful glazed finish.

    8

    Remove the chicken drumsticks from the grill or oven, and let them rest for 10 minutes before serving. This allows the juices to redistribute, keeping the meat moist and flavorful.