BBQ chicken drumsticks served with steamed rice

BBQ Chicken Drumsticks with Steamed Rice

BBQ chicken drumsticks with steamed rice are a perfect example of a simple and delicious dish. The smoky sweetness of the BBQ sauce complements the tender texture of the chicken perfectly, while the steamed rice provides a light accompaniment to the meal. This recipe is quick to prepare and is guaranteed to be a hit on the family table.

Prep Time 15 min
Preparation 30 min
Total 45 min
550 Kcal
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Ingredients for this recipe

Servings: 4
4 Chicken Drumsticks
200 ml BBQ Sauce
2 tbsp Olive Oil
2 cloves Garlic
1 tsp Salt
0.5 tsp Black Pepper
200 g Rice
400 ml Water
1 csokor Fresh Parsley

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    Allergen Information

    Preparation Steps

    1

    Clean the chicken drumsticks and season generously with salt and pepper.

    2

    Heat the olive oil in a large skillet over medium-high heat. Sear the chicken drumsticks on both sides for 3-4 minutes, until golden brown.

    3

    Mince the garlic and add it to the skillet. Pour in the BBQ sauce, stirring well to coat the chicken drumsticks evenly.

    4

    Cover the skillet and simmer over low heat for 20-25 minutes, or until the chicken is cooked through and tender.

    5

    Meanwhile, rinse the rice in cold water. In a saucepan, combine the rice with twice the amount of water. Add a pinch of salt and cook over low heat until tender, about 15 minutes.

    6

    Fluff the cooked rice with a fork and stir in the finely chopped fresh parsley.

    7

    Serve the BBQ chicken drumsticks with the steamed rice, garnished with fresh parsley.