BBQ Chicken Hearts
Chicken hearts are one of the healthiest and most flavorful organ meats, highly valued in many cultures. They play a prominent role in Japanese yakitori-style grilling and South American churrasco cuisine. In American BBQ traditions, the unique flavor of chicken hearts perfectly complements smoky BBQ sauce, while slow grilling ensures the meat remains juicy. Tip: For an even richer flavor, marinate the chicken hearts overnight in BBQ marinade to allow the aromas to penetrate the meat more deeply!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Thoroughly rinse the chicken hearts in cold water. Trim off any excess membranes and veins.
2
In a small bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar.
3
Place the chicken hearts in a bowl, drizzle with olive oil, and then sprinkle with the spice mixture. Toss well to ensure the hearts are evenly coated.
4
Preheat your grill to medium heat (about 350°F or 180°C). If baking in the oven, set it to 400°F (200°C) on a convection setting.
5
Thread the chicken hearts onto skewers, or place them on a grill grate. Cook for about 8-10 minutes, turning occasionally to ensure they cook evenly on all sides.
6
In a small saucepan, whisk together the BBQ sauce, Worcestershire sauce, and apple cider vinegar. This will be the glaze for the chicken hearts.
7
During the last 5 minutes of cooking, begin basting the chicken hearts with the BBQ glaze, continuing to cook until they are slightly caramelized.
8
Remove the chicken hearts from the grill or oven and let them rest for 5 minutes. Serve with fresh vegetables or rice.
