BBQ Chicken Pancakes
BBQ Chicken Pancakes are a unique fusion dish that combines American BBQ flavors with European pancakes. The original BBQ sauce comes from the southern states of the USA, where it is traditionally used to marinate and smoke slow-cooked meats. In this dish, the pancake provides an exciting, soft contrast to the spicy, juicy chicken. The extra grated cheddar cheese enriches the dish even further, resulting in a truly hearty meal. Perfect for those who love intense, smoky flavors and creative culinary solutions.
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into smaller strips to ensure even cooking and juicy bites.
2
In a bowl, combine the chicken strips with the BBQ sauce and let it marinate for 15 minutes to allow the flavors to meld.
3
Heat olive oil in a skillet over medium heat. Cook the marinated chicken until golden brown and cooked through.
4
While the chicken is cooking, prepare the vegetables: slice the bell pepper and red onion into thin strips, and mince the garlic.
5
Once the chicken is cooked, remove it from the skillet. In the remaining oil, sauté the vegetables for 3-4 minutes, until slightly softened.
6
Prepare the pancake batter: in a bowl, whisk together the flour, eggs, milk, and sparkling water until smooth. Let it rest for a few minutes.
7
Grease a skillet with a little butter and cook the pancakes over medium heat, until golden brown on both sides.
8
Fill the cooked pancakes with the BBQ chicken and sautéed vegetables, then sprinkle with grated cheddar cheese.
9
Serve fresh, drizzled with extra BBQ sauce if desired.
