BBQ Chicken Wings
BBQ chicken wings are a globally popular grilled dish, often enjoyed at parties, while watching sporting events, or at family gatherings. The sweet and smoky barbecue sauce caramelizes on the chicken wings, giving them a crispy crust while remaining juicy inside. The secret to perfect BBQ chicken wings is long marination and slow cooking, allowing the spices and sweet-smoky sauce to penetrate deep into the meat. Every bite of freshly baked BBQ chicken wings offers a spicy, sticky, and irresistible experience.
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Ingredients for this recipe
Servings: 4
1
kg
Chicken Wings
200
ml
Barbecue Sauce
50
ml
Honey
30
ml
Soy Sauce
20
ml
Olive Oil
3
cloves
Garlic (crushed)
1
tsp
Smoked Paprika
1
tsp
Salt
1
tsp
Black Pepper
0.5
tsp
Chili Flakes (optional)
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Preparation Steps
1
In a large bowl, combine the barbecue sauce, honey, soy sauce, olive oil, crushed garlic, smoked paprika, salt, and pepper.
2
Add the chicken wings to the marinade and toss well to ensure they are fully coated.
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight.
4
Preheat your grill or oven to 400°F (200°C).
5
Place the chicken wings on a baking rack or directly on the grill and cook for 25-30 minutes, turning occasionally.
6
During the last 5 minutes of cooking, brush them with extra barbecue sauce for an even richer flavor.
7
Once the chicken wings are golden brown and crispy, remove them from the grill or oven.
8
Serve hot with a refreshing salad or baked potatoes.
