BBQ Chicken Wings with Spicy Rice
BBQ chicken wings are one of the most well-known dishes in American cuisine, originally popularized in Buffalo in the second half of the 20th century. The combination of rich, smoky BBQ sauce and crispy chicken wings has spread worldwide, and is now prepared in countless variations. Pairing it with spicy rice creates a great balance between smoky and fresh flavors, resulting in a perfectly balanced dish. It is an ideal choice for family dinners or gatherings with friends!
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the chicken wings and pat them dry with paper towels. This helps the spices adhere better to the meat.
2
In a bowl, combine the BBQ sauce, minced garlic, Hungarian sweet paprika, salt, and pepper. Rub this mixture all over the chicken wings.
3
Place the marinated chicken wings on a baking sheet lined with parchment paper and let them rest for at least 30 minutes to allow the flavors to meld.
4
Preheat your oven to 400°F (200°C). Bake the chicken wings for 35-40 minutes, flipping them halfway through to ensure even browning on all sides.
5
While the chicken wings are baking, prepare the spicy rice. Heat 2 tablespoons of olive oil in a saucepan, then sauté the turmeric and ground cumin to release their flavors.
6
Add the rinsed rice to the spiced oil and stir well to combine. Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender.
7
Before serving, fluff the rice with a fork and stir in the chopped green onions. This adds a touch of freshness to the side dish.
8
Serve the cooked chicken wings with the spicy rice. They are even more delicious with a fresh salad or extra BBQ sauce!
