BBQ chili mango sauce served

BBQ Chili Mango Sauce

The sweet taste of mango perfectly balances the spiciness of the chili flakes in this exciting BBQ sauce. Smoked paprika and ginger add a deeper, richer flavor to the sauce, which goes perfectly with grilled meats or even french fries. This unique combination creates a sweet and spicy flavor that is guaranteed to spice up your meal.

Prep Time 5 min
Preparation 10 min
Total 15 min
100 Kcal
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Ingredients for this recipe

Servings: 6
1 Mango (ripe, diced)
4 tbsp BBQ sauce
1 tsp Chili flakes
2 tbsp Brown sugar
2 tbsp Apple cider vinegar
1 tsp Smoked paprika
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Ginger (grated)
0.5 tsp Salt
0.5 tsp Black pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    Peel and dice the mango, then place it in a medium saucepan.

    2

    Add the BBQ sauce, chili flakes, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and grated ginger.

    3

    Cook over medium heat for 7-10 minutes, or until the mango is softened and the sauce has thickened.

    4

    Use an immersion blender to puree the sauce until smooth.

    5

    Season with salt and black pepper. If needed, add more water to reach the desired consistency.

    6

    Let it cool slightly, then serve with grilled meats, grilled vegetables, or french fries.