BBQ Cinnamon-Chili Marinade
This BBQ cinnamon-chili marinade is a bold combination that creates the perfect harmony of spiciness and a subtly sweet, smoky flavor. The cinnamon is surprisingly effective, working excellently with the deeper, caramelized notes of the BBQ sauce. The use of cinnamon in meat marinades is not new – it has long been used in Middle Eastern and Mexican cuisine. The spiciness of the chili provides a great counterpoint to the sweet warmth of the cinnamon, giving the dish a special depth. This marinade works particularly well with pork, chicken and grilled vegetables. For an even more exciting flavor experience, try adding a little cocoa powder or espresso to increase the intensity!
Ingredients for this recipe
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Preparation Steps
1
Peel and grate the garlic and fresh ginger for a more intense flavor in the marinade.
2
In a medium bowl, combine the BBQ sauce, soy sauce, honey, and fresh orange juice. Stir until the honey is completely dissolved.
3
Add the grated ginger and garlic, then sprinkle in the chili flakes, cinnamon, smoked paprika, and black pepper. Mix well to combine.
4
Pour in the olive oil, which helps to distribute the marinade evenly and prevents the meat from drying out during grilling.
5
Place the meats or vegetables you want to marinate in a resealable bag or bowl, then pour the marinade over them. Toss well to coat everything evenly.
6
Cover the bowl or seal the bag and refrigerate for at least 2 hours, but preferably overnight for the best results.
7
Before using, remove the marinated ingredients from the refrigerator and let them sit at room temperature for 10-15 minutes to ensure even cooking during grilling.
