BBQ coconut curry sauce served

BBQ Coconut Curry Sauce

This unique BBQ sauce is a perfect fusion of traditional grilling flavors and exotic tastes. Coconut milk provides a creamy texture, while curry and ginger add an oriental character to the flavor profile. Complemented by smoked paprika and honey, the sauce becomes uniquely harmonious and exciting. It is an excellent choice for grilled meats, roasted vegetables, or even rice dishes.

Prep Time 5 min
Preparation 10 min
Total 15 min
100 Kcal
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Ingredients for this recipe

Servings: 6
5 tbsp BBQ Sauce
150 ml Coconut Milk
2 tsp Curry Powder
2 tbsp Honey
1 tsp Ginger (grated)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Smoked Paprika
0.5 tsp Salt
0.5 tsp Black Pepper
50 ml Water

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    Allergen Information

    Preparation Steps

    1

    In a medium saucepan, combine the BBQ sauce, coconut milk, and curry powder.

    2

    Add the honey, grated ginger, garlic powder, onion powder, smoked paprika, salt, and black pepper.

    3

    Cook over medium heat for 5-7 minutes, or until the sauce thickens slightly and the flavors have melded.

    4

    If needed, add water to reach the desired consistency, and cook for an additional 2 minutes.

    5

    Let cool slightly before serving with grilled meats, vegetables, or french fries.