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BBQ coleslaw salad served

BBQ Coleslaw Salad

Coleslaw salad is an essential element of American barbecue culture, offering a perfect balance of fresh, crispy, and creamy flavors alongside smoky grilled dishes. The basic version is made with simple cabbage and carrots, but the addition of BBQ sauce adds an exciting twist. This variation goes particularly well with spicy meats or burgers, but it can also be enjoyed on its own as a light meal. If you're looking for a quick and tasty side dish that stays fresh and crispy, this BBQ coleslaw salad is the perfect choice!

Prep Time 15 min
Preparation 0 min
Total 15 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g White Cabbage
⭕ 150 g Red Cabbage
⭕ 100 g Carrot
⭕ 100 g Mayonnaise
⭕ 50 g Greek Yogurt
⭕ 15 ml Apple Cider Vinegar
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Mustard
⭕ 50 ml BBQ Sauce
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Thinly slice the white and red cabbage, or shred them using a large-holed grater.

    2

    Grate the carrot as well, then combine with the cabbages in a large bowl.

    3

    In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, brown sugar, mustard, BBQ sauce, salt, and black pepper until you have a smooth dressing.

    4

    Pour the dressing over the grated vegetables and mix thoroughly to ensure they are evenly coated.

    5

    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

    6

    Serve chilled alongside grilled dishes, as a topping for burgers, or on its own as a refreshing salad.