Recipes in the world of Flavilo

BBQ crispy onion rings served

BBQ Crispy Onion Rings

BBQ crispy onion rings are a beloved American fast food staple, consistently popular due to their crispy coating and flavorful spice blend. The delicious BBQ seasoning and smoked paprika add a deeper, more distinctive flavor to the classic fried onion ring. Crispy on the outside, sweet and soft on the inside, they make the perfect snack, even more delicious with BBQ sauce or other dipping sauces. For an even more exciting experience, try enhancing the breading with extra smoked cheese or chili!

Prep Time 15 min
Preparation 15 min
Total 30 min
720 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 3 Onions
⭕ 150 g All-purpose Flour
⭕ 2 tsp BBQ Seasoning Blend
⭕ 1 tsp Garlic Powder
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 150 g Breadcrumbs
⭕ 500 ml Oil (for frying)
⭕ 100 ml BBQ Sauce

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Peel the onions and cut them into thick rings. Gently separate the rings.

    2

    In a bowl, mix together the flour, BBQ seasoning blend, garlic powder, smoked paprika, salt, and pepper.

    3

    In another bowl, whisk the eggs with the milk. Pour the breadcrumbs into a third bowl.

    4

    Dip the onion rings first into the seasoned flour, then into the egg mixture, and finally into the breadcrumbs. Make sure each ring is well coated.

    5

    In a large skillet or pot, heat the oil over medium-high heat until it reaches about 340°F (170°C).

    6

    Fry the onion rings until golden brown, about 2-3 minutes. Remove and place on paper towels to drain excess oil.

    7

    Before serving, drizzle with BBQ sauce or serve with it as a dipping sauce.