Recipes in the world of Flavilo

BBQ Dijon Garlic Sauce served

BBQ Dijon Garlic Sauce

This BBQ Dijon Garlic Sauce is where classic American BBQ sauce meets French Dijon mustard. The acidity and distinctive flavor of the mustard perfectly complements the smoky sweetness of the BBQ sauce, while the garlic adds a deeper layer of flavor to the entire mixture. Dijon mustard was originally developed in France, where finely ground mustard seeds were used to create a smooth, intensely flavored sauce. This BBQ version combines the richness of classic BBQ sauces with the tangy character of Dijon mustard, making it an excellent match for grilled meats and vegetables. This sauce is great for chicken, pork, or even burgers. If you want an even more intense flavor, add a little cayenne pepper or a splash of whiskey for deeper aromas!

Prep Time 10 min
Preparation 8 min
Total 18 min
180 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 ml BBQ Sauce
⭕ 50 g Dijon Mustard
⭕ 30 ml Soy Sauce
⭕ 40 g Honey
⭕ 4 cloves Garlic
⭕ 20 ml Fresh Lemon Juice
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Chili Flakes
⭕ 30 ml Olive Oil
⭕ 1 tsp Freshly Ground Black Pepper

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    Preparation Steps

    1

    Peel and grate the garlic very finely, ensuring its flavor blends completely into the sauce.

    2

    In a medium saucepan, combine the BBQ sauce, Dijon mustard, soy sauce, and honey. Heat over low heat to allow the flavors to meld.

    3

    Add the grated garlic, then sprinkle in the smoked paprika, chili flakes, and black pepper. Mix well and cook for 5 minutes.

    4

    Pour in the fresh lemon juice and olive oil, then mix thoroughly until you achieve a silky smooth consistency.

    5

    Cook for another 2-3 minutes over low heat, then let it cool. The sauce will keep in the refrigerator for 5-7 days.