Recipes in the world of Flavilo

BBQ dill yogurt cucumber salad served

BBQ Dill Yogurt Cucumber Salad

BBQ Dill Yogurt Cucumber Salad is a refreshing and cooling side dish for grilled foods, combining the creaminess of yogurt, the freshness of dill, and the smoky flavor of BBQ sauce. This salad is an exciting twist on the classic yogurt cucumber salad, perfectly complementing spicy and grilled meats. The slightly tangy flavor of apple cider vinegar balances the sweet and smoky BBQ sauce, while the freshness of dill makes the dish refreshing. For an even crunchier texture, try it with toasted seeds or thinly sliced red onion!

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 2 Cucumber
⭕ 200 ml Greek Yogurt
⭕ 50 ml BBQ Sauce
⭕ 2 tbsp Fresh Dill
⭕ 1 tsp Garlic Powder
⭕ 1 tbsp Apple Cider Vinegar
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Wash the cucumber and slice it thinly into rounds or half-moons.

    2

    In a large mixing bowl, combine the Greek yogurt, BBQ sauce, chopped fresh dill, garlic powder, apple cider vinegar, salt, and pepper.

    3

    Add the cucumber slices and gently mix to coat evenly with the sauce.

    4

    Cover and refrigerate for at least 20 minutes to allow the flavors to meld.

    5

    Before serving, sprinkle with fresh dill and serve chilled alongside grilled meats or fried dishes.