Recipes in the world of Flavilo

BBQ duck served

BBQ Duck

BBQ duck is the perfect marriage of classic American BBQ and Asian flavors. The natural fat content of duck breast makes it ideal for slow roasting and grilling, harmonizing perfectly with smoky BBQ flavors. Duck meat is traditionally a favorite in Asian cuisine, but American grilling techniques and sweet and spicy BBQ baste make the flavor experience even more intense. The combination of smoked paprika and soy sauce gives this dish a unique character. This dish is an ideal choice for special occasions, holiday dinners, or a friendly barbecue. If you're craving a truly mouth-watering BBQ experience, serve it with fresh salad or homemade coleslaw!

Prep Time 15 min
Preparation 30 min
Total 45 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1000 g Duck Breast
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Paprika
⭕ 1 tbsp Brown Sugar
⭕ 2 tbsp Worcestershire Sauce
⭕ 2 tbsp Soy Sauce
⭕ 1 tbsp Honey
⭕ 1 tbsp Apple Cider Vinegar
⭕ 250 ml BBQ Sauce
⭕ 1 tbsp Olive Oil

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    Allergen Information
    SoySoy
    GlutenGluten
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    Preparation Steps

    1

    Score the skin of the duck breasts in a crosshatch pattern with a sharp knife, being careful not to cut into the meat.

    2

    In a bowl, combine the salt, pepper, garlic powder, smoked paprika, and brown sugar. Rub the mixture all over the duck breasts.

    3

    In a skillet over medium heat, sear the duck breasts skin-side down for 5-7 minutes, until the skin is crispy and golden brown. Flip and sear for another 2 minutes.

    4

    Prepare the baste: in a bowl, whisk together the Worcestershire sauce, soy sauce, honey, apple cider vinegar, and BBQ sauce.

    5

    Brush the duck breasts with the BBQ baste and place them in a preheated oven at 350°F (180°C) for 10-15 minutes, or until cooked through but still juicy.

    6

    Remove the duck from the oven and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat.

    7

    Thinly slice the duck and serve warm with fresh buns, coleslaw, or grilled vegetables.