Recipes in the world of Flavilo

BBQ goat meat served

BBQ Goat Meat

BBQ goat meat is a unique dish popular in many regions of the world, especially the Caribbean, Africa, and the Middle East. The distinctive flavor of goat meat harmonizes perfectly with the BBQ technique, making the meat juicy and smoky. Goat meat traditionally requires slow cooking to tenderize its fibers, while the smoke and BBQ sauce create a perfect balance of flavors. Worcestershire sauce and apple cider vinegar add extra depth to the marinade, while thyme lends a touch of freshness to the dish. This dish is an excellent choice for a special barbecue, family BBQ parties, or an exotic dinner. If you want a truly authentic BBQ experience, serve it with grilled vegetables and a glass of red wine!

Prep Time 20 min
Preparation 4 hr
Total 4 hr 20 min
780 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 1500 g Goat Meat (Shoulder or Leg)
⭕ 2 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Garlic Powder
⭕ 2 tsp Smoked Paprika
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Ground Cumin
⭕ 1 tbsp Fresh Thyme (chopped)
⭕ 2 tbsp Worcestershire Sauce
⭕ 250 ml BBQ Sauce
⭕ 1 tbsp Apple Cider Vinegar
⭕ 2 tbsp Olive Oil
⭕ 500 g Charcoal or Smoking Wood

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Pat the goat meat dry with paper towels. In a bowl, combine the salt, pepper, garlic powder, smoked paprika, brown sugar, cumin, and chopped thyme.

    2

    Rub the dry spice mixture all over the goat meat. Let it rest for at least 2 hours, or preferably overnight, in the refrigerator.

    3

    Preheat your grill or smoker to 250°F (120°C). Prepare the charcoal or smoking wood for an authentic BBQ flavor.

    4

    Place the goat meat on the grill grate and smoke or slow-cook for 3-4 hours, or until the meat is tender and easily pulls apart.

    5

    In a bowl, mix together the Worcestershire sauce, apple cider vinegar, and BBQ sauce. During the last 30 minutes of cooking, brush the goat meat with the sauce mixture to add extra flavor and a glossy finish.

    6

    Once cooked, remove the goat meat from the grill and let it rest for 10 minutes to allow the juices to redistribute throughout the meat.

    7

    Slice the goat meat and serve with grilled vegetables, a fresh salad, or roasted potatoes.