BBQ Grilled Apples
Grilled apples are a classic autumn dessert that has been prepared in various cultures for centuries. The combination of apples caramelized with cinnamon and honey perfectly complements the smoky aroma of the grill. This recipe is an ideal choice for cooler evenings or as a delightful conclusion to an outdoor barbecue. Tip: For an even more intense caramelized flavor, sprinkle with a little sea salt before grilling!
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
2
Apples
2
tbsp
Brown Sugar
1
tbsp
Honey
1
tsp
Cinnamon
0.5
tsp
Nutmeg
1
tbsp
Lemon Juice
0.5
tsp
Vanilla Extract
1
tbsp
Olive Oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Wash the apples, halve them, and remove the cores. You can also cut them into slices if desired.
2
In a small bowl, combine the brown sugar, honey, cinnamon, nutmeg, lemon juice, and vanilla extract to create a flavorful glaze.
3
Brush the apple slices with the spiced glaze and let them sit for 10 minutes to allow the flavors to meld.
4
Preheat your grill to medium heat and lightly brush the grates with olive oil to prevent the apples from sticking.
5
Place the apple slices on the grill and cook for 3-4 minutes per side, until they are caramelized and have golden-brown grill marks.
6
Serve fresh on their own, with vanilla ice cream, or yogurt, and enjoy the sweet and smoky flavor!
