Recipes in the world of Flavilo

BBQ grilled avocado served

BBQ Grilled Avocado

Grilled avocado is a lesser-known but exceptionally special dish that offers the perfect harmony of smoky and creamy textures. The BBQ sauce-infused version adds a unique, slightly caramelized flavor to the avocado, while the freshness of the lime and the vibrant aroma of cilantro create a perfect balance. This recipe is an excellent choice for vegetarians, those following a health-conscious diet, and anyone looking to try something new at a barbecue party. Easy to make yet visually appealing and mouthwatering, this dish is guaranteed to surprise your guests!

Prep Time 10 min
Preparation 5 min
Total 15 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Ripe Avocado
⭕ 2 tbsp Olive Oil
⭕ 3 tbsp BBQ Sauce
⭕ 1 Lime
⭕ 1 cloves Garlic
⭕ 1 tbsp Fresh Cilantro
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Halve the avocados and remove the pits. Using a spoon, gently loosen the flesh from the skin without removing it.

    2

    In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Brush this mixture over the cut surfaces of the avocados.

    3

    Preheat your grill to medium heat. If using a wire grill grate, lightly oil it to prevent the avocados from sticking.

    4

    Place the avocados cut-side down on the grill and cook for 2-3 minutes, or until they develop light grill marks and are slightly charred.

    5

    Flip the avocados over and brush them with BBQ sauce. Leave them on the grill for another minute, allowing the sauce to slightly caramelize.

    6

    Remove the avocados from the grill, and squeeze fresh lime juice over them before serving. Garnish with fresh cilantro. Serve warm.